My mouth is watering while looking at these photos…the food was insane! All the credit goes to the one & only Michael Stuart NY !!
- Appetizers – jumbo lump crab cakes, lobster medallion, braised short rib, chicken & dumplings, beet tartare, grilled cheese, fish taco & quinoa burgers…. all italicized are featured in the picture above – I can say that we tasted every single appetizer multiple times and they are all 5 STARS OF AWESOME!
- Main Course – We didn’t really get any good shots of the dinner, which really bums me out – however I posted a picture of the menu above. The salad choice was a no brainer, roquette arugula…with grilled fennel, crispy prosciutto & a lemon vinaigrette. The remainder of the food was served family style – the protein was pan roasted striped bass & braised chicken..both finger licking good! For sides we had roasted fingerling potatoes, sautéed broccolette & farro with black rice.
- Dessert – We had a DONUT BAR! Need I say more… the theme was ‘coffee & donuts’ but the coffee was cafe patron & the donuts were make yourself – literally! From the donut filling to the icing on top – it was your creation! Me? I had at least 10 creations! Another fun addition was our play on milk & cookies…we had soy milk in shot glasses & fresh out of the oven chocolate cookies being served on trays during the dance party!
* As mentioned in previous post – the menus were created by our floral team Poppies & Posies – great right!