Blackberry Champagne Vinaigrette

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I needed a bit of summer loving with the cold weather hitting NYC- so I made a bright salad with my fave homemade dressing!

A perfect random mix was already in my fridge…

  • edamame – leftover from sushi
  • mache lettuce – our grocery store FINALLY had, so I stocked up
  • pomegranate seeds – new obsession
  • blackberries – always have for my breakfast smoothies
  • hearts of palm – in pantry for a rainy day

This dressing is key and I typically make it all summer long – with a fork mash up a handful of blackberries in a bowl, add some champagne vinaigrette,  dash of EVOO & pepper…mix, taste and adjust to your liking –  voila, quick & fresh dressing!!

Nutritional Info Per Serving varies 

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