Peruvian-Style Chicken


This recipe was so quick and easy – PLUS IT WAS DELICIOUS!

  • Preheat oven to 425degrees
  • Slice up 2 sweet onions, 2 bell peppers & 1 lemon
  • Mix 1t EVOO, 1T cumin, 1.5T paprika, 5t minced garlic, 2.5T white wine vinegar & S/P to taste
  • Rub mixture on two 8oz chicken breasts – put in roasting pan
  • Use remaining mixture and cover veggies with it – scatter on top of chicken & lay a sliced lemons on top of veggie & meat
  • Stick in oven for 45minutes

The juiciest chicken ever & such a simple dinner all by itself or add a hearty grain and side salad!!

Original recipe here.

Nutritional Info Per Serving (serves 4): 180 calories – 6 grams of fat – 5 carbs – 37 grams of protein

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