Quick, easy and ever soooo tasty – seared shishito peppers are it!!!! Awhile back I was grocery shopping at Eataly and they had samples – this is the deliciousness I tasted! For all of you clueless about Eataly get to it! It is an all in one Italian hot spot in NYC. Visitors must visit & New Yorkers get with it! By far some of the best meats, fish & produce in the city – side note their produce is UBER cheap so check it out!
- Spray saute pan with olive oil cooking spray, rinse handfuls of shishito peppers with water & add to pan
- Drizzle EVOO and add dashes of S/P
- Turn heat to high and put lid on
- Move pan around once the peppers begin to sizzle and peppers are charring
- Continue for ~10minutes
Sprinkle with sea salt & serve pipping hot!Nutritional Info for 30 peppers: 180 calories – 10 grams of fat – 30 carbs – 6 grams of protein