Mini Corn Dog Muffins

cornbread dogs

HOW CUTE ARE THESE DOGS!  I was planning on making these babies from scratch yesterday but time got away and we had to be out the door by 6pm – oh well, they were still delicious and a huge hit at the Super Bowl party we went to!!

  • Preheat oven to 425degrees & spray mini muffin tin with cooking oil or line with muffin cups
  • Pour cornmeal mixture (Organics Muffin Mix Cornmeal), water, egg & oil in bowl – stir till smooth texture
  • Fill each cup 3/4 full with cornmeal mixture
  • Place one mini pork frank (Applegate – organic uncured smoky cocktail pork franks) in center of each filled cup
  • Stick in oven for roughly 8 minutes – keep your eyes on these, mine cooked super fast!!
  • Place on cooling rack

Serve with mustard & ketchup –  I made maple syrup ketchup, which was tasty!  Just added maple syrup, brown sugar & heated with ketchup..mmmmmm

Nutritional Info Per Serving (1 muffin): 90 calories – 3 grams of fat – 15 carbs – 2 grams of protein

A few other appetizers that were served at the party:

Texas Caviar – nice twist to typical bean dips

Bacon Wrapped Dates with brown sugar glaze – I ate these like candy!

Mini Spicy Buffalo Chicken Balls – super tasty!

Kansas City Dirt Cake – need I say more..

..and if you have time to make a cornbread recipe from scratch try this – dairy free corn bread !

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