An Irish stew on a cold day & some Irish soda bread to mop up the juices! Shout out to my step mom who gave me the recipe for the Dublin Coddle.
- Preheat oven to 375degrees, spray cookie sheet with cooking oil & place 6 strips of chicken bacon directly on – bake until crisp/remove
- Grab a skillet, spray with cooking oil & add 6 hot italian pork sausages – turn frequently until slightly cooked -place to the side
- Begin to layer crockpot – a thickly sliced onion, 1.5 thickly sliced potatoes, all the strips of chicken bacon, all sausages, handful of baby carrots, one thick sliced onion & the final layer of 1.5 thick sliced potatoes – whew!
- Then for the last touch add one beer – any kind. I used a Sam Adams Alpine Spring..it was the only beer in the fridge.
- Turn on crockpot to low and let cook for 5-6hours
- Preheat oven to 400dregrees & spray cookie sheet with baking oil – set aside
- In small bowl add 2 & 1/4C almond milk & 1T apple cider vinegar. Let stand for 5minutes
- In a large bowl at 4C whole wheat flour, 1t baking soda, 1/2t baking powder & 1t salt – blend with hands & add more flour if sticky ( I added a few more tbsp’s)
- Once ball formed place on prepared cookie sheet & slice a large X on the top (soda bread tradition)
- Bake for 45minutes – set on wire rack & let cool
To serve add fresh parsley to the coddle & slice up the soda bread- use to mop up the goodness!
This will be a must on St. Patty’s Day, Enjoy!Nutritional Info Per Serving for Coddle (serves 6): 360 calories – 19 grams of fat – 23 carbs – 21 grams of protein Nutritional Info for Bread Per Slice (10 slices): 165 calories – 1.5 grams of fat – 36 carbs – 5 grams of protein