Roasted Cabbage Wedge Salad

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Okay – so for real, I ate the entire cabbage head in one sitting! It was that yummy! The edges & top leaf were crisp & the inside was perfectly tender. This is a simple side dish for any meal that I will be making ALL the time, especially with St. Patty’s day approaching!

  • Preheat oven to 450degrees
  • Using a large knife quarter the savoy cabbage (any cabbage works but savoy is oh so pretty) – if pieces are still to large halve the quarters
  • Grab a cookie sheet,spray with cooking oil & arrange cabbage slices
  • Drizzle the cabbage with EVOO & salt
  • Cook for 30minutes & flip at 15minute mark – watch this bc mine roasted quicker
  • While roasting prepare dressing – whisk 5T EVOO, 3T sherry vinegar, 1t dijon mustard & S/P to taste

Plate the cabbage wedges, drizzle with dijon vinaigrette & sprinkle with your fancy of a cheese – for me no cheese  & only a little bit of dressing was needed..Enjoy getting your cabbage on!

Find original recipe here.

Nutritional Info for Per Serving varies due to dressing amount

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