Who needs butter, not me! But for real, people slather butter onto fresh ears of corn and it only takes away from its natural beauty and adds unhealthiness! I love biting into a fresh summer corn to taste that juicy sweet natural flavor – especially when it is from the wonderful Mason Farms in Erie, PA! Yep, brought these back from our mini vacation back home…grilled them up & served them every night this past week (is that too much?!)!
If you have to add anything to your corn, then stick to this topping…
- Turn your gas grill on high or prep you charcoal grill
- Combine 1t of the following: chili powder, paprika, onion powder, garlic powder, oregano & sea salt
- Once the grill is ready, spray it with oil & place husked corn directly on rack
- Keep on grill til the corn gets a golden hue or browns (roughly 10-12minutes, rotating often)
Sprinkle on the seasoning & serve!
No nutritional info & ingredient list needed! It is that simple & oh so delicious!