Meatless Monday: Cabbage & Carrot Salad

cabbage&carrotsalad

The hub & I were missing the amazing Santorini so I decided to surprise him & bring it to us! I prepared us a simple cabbage & carrot salad for lunch which was a staple at every meal while we traveled in Greece! It was so yummy that we ate it every day while there & I just had to bring the recipe home to the states :).

  1. Slice up one head of green cabbage & plate on large dish
  2. Spiral cut 2 large carrots & dice up half a red onion – place on cabbage
  3. Drain 2T capers & 1/4C pitted kalamata olives – toss on salad
  4. Drizzle with 2-4T oil

Squeeze lemon on top & serve! Yep, that easy for a delicious lunch, dinner or snack – and if you want to add a tad more substance to it grill up any white fish (non meatless monday style) or plop on a dollop of hummus….yum!

Continue reading for ingredient list…

Ingredient List for Cabbage & Carrot Salad:

  • 1 head of green cabbage
  • 2 large carrots
  • 2 lemons
  • 1/2 red onion
  • 1/4C pitted kalamata olives
  • 2T capers
  • Pantry Basics: EVOO

One response

  1. Pingback: Meatless Monday: Lettuce Love « thesparkledsidewalk

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