Chickpea Blondies


While we were up in Montreal I made friends with a girl – more specifically a doctor – who literally answered all my medical questions admist my wine drinking!  Anywho…she mentioned a recipe that sounded too good to be true, a flourless chickpea blondie! Yum in the tum, I think I found a go to recipe! Thanks Doctor K.!

Lets get to this delicious dessert…

  1. Preheat oven to 350degrees
  2. In a food processor combine: 1 15oz can of drained chickpeas, 1/2C raw almond butter, 1/3C maple syrup, 1 egg, 2t vanilla extract, 1/2t salt, 1/4t of both baking powder & baking soda
  3. Blend until batter is smooth & then fold in 1/2C of dark chocolate chips
  4. Spread batter evenly in a 8×8 greased pan & bake for 20minutes
  5. Cool pan for 20minutes on a wire rack

Add a dash sea salt, sprinkle on powdered sugar & serve with a scoop of vanilla soy ice cream!

*For storage I sliced mine up & froze them, no defrosting needed!

Nutritional Info Per Serving (Serves 16): 125 calories – 7 grams of fat – 12 carbs – 4 grams of protein

Continue reading for ingredient list & original recipe…

Ingredient List for Chickpea Blondies:

  • 1 15oz can of unsalted chickpeas
  • 1/2C raw creamy almond butter
  • 1/3C maples syrup
  • 1 egg
  • 1/2C dark chocolate chips
  • Basic Pantry: vanilla extract, baking powder, baking soda & salt

Original recipe here.

3 responses

  1. Pingback: 15 Blogs to Check Out! | Honk If You're Vegan

  2. I have to try this! I would never have thought to use chickpeas instead of flour and I have some almond butter kicking around that I’ve been wondering how to use! 🙂

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