Meatless Monday: Snickerdoodle Fun

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Snickerdoodles are one of the hubs fave treats so I decided to make a heathy version & surprise him! Needless to say, he was surprised & these yummy treats are truly delicious!

Enough talk…lets get baking…

  1. Preheat oven to 350degrees & prep a baking sheet – set aside
  2. In a food processor blend 2C almond flour, 1.25t cinnamon, 1/8t baking soda & 1/8t salt
  3. Pulse in 1/4C softened coconut oil & 2T honey
  4. Roll dough into 10 balls (each ball roughly 1.5T of dough)
  5. Mix 1/3C coconut sugar & 1/2t cinnamon – dip rolled dough in sugar, place on prepared sheet & flatten dough with the bottom of a cup
  6. Bake 7-9minutes, remove & let cool (even if they don’t feel/look done they will be)

This is another freezer friendly dessert – you can pop them out & eat’m up right away!

Nutritional Info Per Cookie (Makes 10): 190 calories – 12 grams of fat – 2.5 carbs – 5 grams of protein

Continue reading for ingredient list & original recipe…

IMG_7873Ingredient List for Snickerdoodles:

  • 2C almond flour
  • 1/3C coconut sugar
  • Basic Pantry: coconut oil, cinnamon, baking soda & salt

Click here for original recipe.

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