Meatless Monday: Snickerdoodle Fun


Snickerdoodles are one of the hubs fave treats so I decided to make a heathy version & surprise him! Needless to say, he was surprised & these yummy treats are truly delicious!

Enough talk…lets get baking…

  1. Preheat oven to 350degrees & prep a baking sheet – set aside
  2. In a food processor blend 2C almond flour, 1.25t cinnamon, 1/8t baking soda & 1/8t salt
  3. Pulse in 1/4C softened coconut oil & 2T honey
  4. Roll dough into 10 balls (each ball roughly 1.5T of dough)
  5. Mix 1/3C coconut sugar & 1/2t cinnamon – dip rolled dough in sugar, place on prepared sheet & flatten dough with the bottom of a cup
  6. Bake 7-9minutes, remove & let cool (even if they don’t feel/look done they will be)

This is another freezer friendly dessert – you can pop them out & eat’m up right away!

Nutritional Info Per Cookie (Makes 10): 190 calories – 12 grams of fat – 2.5 carbs – 5 grams of protein

Continue reading for ingredient list & original recipe…

IMG_7873Ingredient List for Snickerdoodles:

  • 2C almond flour
  • 1/3C coconut sugar
  • Basic Pantry: coconut oil, cinnamon, baking soda & salt

Click here for original recipe.

One response

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: