Roasted Snapper, ‘Baked Clam” Style

IMG_7944It was another Gwyneth Paltrow kinda night – Iron Man 3 & a recipe from her book ‘It’s All Good’. This dish was so yummy!

  1. Preheat oven to 450degrees, line baking sheet with parchment paper – set aside
  2. In a small bowl mix 1/2C bread crumbs, 2T EVOO, 1T (heaping) of drained capers, 1T (heaping) of chopped parsley, zest from 1/2 a lemon, 1T fresh lemon juice,  1t minced garlic, a pinch of sea salt & a few grinds of black pepper – stir (consistency should be like wet sand, add more EVOO if needed)
  3. Place fish on prepared baking sheet, top with bread crumb mixture, top with anchovies (I used 3 for each piece of fish, but you can add more if you like)
  4. Bake for 20minutes or until golden brown
Nutritional Info Per Serving (Serves 4): 350 calories – 11 grams of fat – 9 carbs – 51 grams of protein

Continue reading for ingredient list & original recipe…

Ingredient List for Roasted Snapper, “Baked Clam” Style:

  • 4 6oz filets of white fish (snapper or striped bass works best)
  • 1 lemon
  • 1/2C gluten-free bread crumbs
  • Jar of flat filet anchovies in olive oil
  • 1T drained capers
  • 1T fresh chopped parsley
  • Basic Pantry: EVOO, minced garlic & S/P

Recipe is from ‘It’s All Good’ by Gwyneth Paltrow

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