Cherry Chipotle Chili

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Cherries & chili –  who would have thunk? Well this chili is my go to from now on! It was out of this world delicious with just the right amount of spice!

Lets get to it…

  1. In a large pot add 1/2lb of lean ground turkey,  1/2T of EVOO & 3/4t salt & 1/4t pepper – brown
  2. Once browned add 1 diced yellow onion, 2 diced carrots & 1T minced garlic – sauté for 5minutes
  3. Then add 1T chili powder, 1 can diced tomatoes, 2C pitted black cherries, 2 canned chipotle chilies with sauce + 1t adobo sauce (from the can), 1 can drained cannellini beans, 1/2C water & 2 bay leaves
  4. Bring chili to a boil, then reduce heat & let simmer for 20minutes
  5. Discard bay leaves

To serve garnish with a dollop of sour cream & fresh cilantro! Make sure not to forget to whip up some corn bread for this chili, enjoy!

Nutritional Info Per Serving (Serves 4):  320 calories – 5 grams of fat – 48 carbs – 20 grams of protein

Continue reading for ingredient list & original recipe…

  • 1/2lb lean ground turkey
  • 1 yellow onion
  • 2 large carrots
  • 2C frozen pitted black cherries
  • 1 28oz can of unsalted diced tomatoes
  • 1 can unsalted cannellini beans
  • 2 canned chipotle chilies with adobo sauce (plus a lil extra sauce)
  • Bob’s Red Mill GF cornbread mix ( + canola oil, unsweetened soy milk & 2 eggs)
  • Basic Pantry: EVOO, chili powder, bay leaves minced garlic & S/P

Original recipe here.

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