My Bump at 32 Weeks: The Squash

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Soooo, where has the time gone??! Cause I am having a kid in about 8 weeks (whoa!!)!

For real though, I just had my baby shower this past weekend, so things are really ticking along here. The shower was such a fabulous time – ย I had all of my dear family & friends by my side all thanks to my mom & my hubs mom.

Anywhoโ€ฆwith me still liking a few staple meals there is not a whole lot going on in my kitchen. So what better way to get back in the grind by posting some tasty squash dishes that I hope to get to!

Potato, Squash & Goat Cheese Gratin – this sounds like the perfect side dish for an Easter brunch!

Grilled Zucchini with Buttermilk Basil Dressing – yes, it is that time – break out your grill!

No-Bake Summer Lasagna – yum in my tum, this looks so refreshing!

I will definitely be whipping these up in due time, however I will be twisting the recipe a tad (no dairy please) – but for real, don’t all of these look so yummy & perfect for the upcoming months!

Hope you enjoy them & let me know if you end up making one!

xo SS

 

 

 

2 responses

  1. You look beautiful! Enjoy your squash while it’s still in the oven, ha. Out of the oven is a whole different ballgame. A good one, but crazy too, as I’m sure everyone you know and don’t know has been telling you ๐Ÿ™‚

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