Pupcakes for Bubby

IMG_9688

The Bubster turned 7 last week – yikes, he is getting so big!! Of course every year we have to do something special for his big day, and this year was no different!

These pupcakes are human & dog friendly so yes, your husband can taste one (without the dog bones please)! Also they are freezer approved. So if your pup can’t finish them off stick them in a ziploc baggy and save them for another time.

Lets get to it…

  1. Preheat oven to 350degrees & line or spray 6 cupcake tins
  2. In a large bowl combine 1/2C whole wheat flour, 1/3C veggie oil, 1/3C unsweetened applesauce, 1 egg, 2T honey & 1t baking powder – mix well
  3. Divide the batter into the muffin tins & bake for 10-15minutes (until toothpick comes out clean)
  4. Whip up the icing by mixing 3T greek yogurt & 2T PB together (add more of either if you desire)
  5. Remove cupcakes, let cool completely then frost & decorate with mini dog bones

My pup ate two right on up – but be careful cause the PB & yogurt blend is a bit sticky & could get stuck in your dogs mouth if he takes too big of a bite (I witnessed it myself, haha)!  Enjoy!

Continue reading for ingredient list & original recipe…

Pupcake Ingredients:

  • 1/3 unsweetened applesauce
  • 1 egg
  • 3T greek yogurt
  • 2T creamy peanut butter
  • Basic Pantry: whole wheat flour, veggie oil, honey & baking powder

Click here for the original recipe.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: