Roasted Snapper, ‘Baked Clam” Style

IMG_7944It was another Gwyneth Paltrow kinda night – Iron Man 3 & a recipe from her book ‘It’s All Good’. This dish was so yummy!

  1. Preheat oven to 450degrees, line baking sheet with parchment paper – set aside
  2. In a small bowl mix 1/2C bread crumbs, 2T EVOO, 1T (heaping) of drained capers, 1T (heaping) of chopped parsley, zest from 1/2 a lemon, 1T fresh lemon juice,  1t minced garlic, a pinch of sea salt & a few grinds of black pepper – stir (consistency should be like wet sand, add more EVOO if needed)
  3. Place fish on prepared baking sheet, top with bread crumb mixture, top with anchovies (I used 3 for each piece of fish, but you can add more if you like)
  4. Bake for 20minutes or until golden brown
Nutritional Info Per Serving (Serves 4): 350 calories – 11 grams of fat – 9 carbs – 51 grams of protein

Continue reading for ingredient list & original recipe…

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Three Taste Noodles

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Okay, so what is this mess of a pic above? Pure goodness, thats what! I swear…do not be scared of the ingredient list. It is a mis-match of salty, spicy & sweet and turns out to be the perfect combination!

On to the weird but amazing concoction…

  1. With a vegetable peeler make long thin strips from 2 large summer squash & put strips in bowl (skin & all)
  2. In a side bowl mix: 2T almond butter, 2T Braggs Amino Acid, 1T chopped fresh basil leaves, 1T fresh minced rosemary & 2t curry powder – stir until all is blended well
  3. Then slice up 1 small jar of anchovy filets that are packed in oil (Trust me, super tasty!) & 3/4C pitted kalamata olives to the squash bowl
  4. Combine liquid bowl into the squash bowl & mix with hands – get messy & make sure the juice gets over every little last piece

Serve immediately or keep in an air tight container in the fridge. This will last several days & flavors keep on forming! And honestly this could be served as a summer side salad at a party or a just a main dish like I did it! Hope you enjoy.

Nutritional Info Per Serving (Serves 4): 150 calories – 11 grams of fat – 7 carbs – 5 grams of protein 

Continue reading for the ingredient list & original recipe.

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