Pumpkin Pie Quinoa Breakfast Bowl


As mentioned yesterday, this lovely breakfast was made for me by my friend in Florida while I was visiting. Not only is she a new mom, but she has her career blossoming around her – in other words, she is one busy lady! However, with being such a busy new mom she still always sticks to a healthy lifestyle & this is just one of her countless meals she likes to treat herself to.

She whipped this up in no time, super simple & healthy! Plus, this can easily be portioned out & stored in tupperware for all your weekly breakfasts!

  1. Cook 1C quinoa per package directions
  2. Once quinoa is cooked (no water should be left) remove from heat & add 3T honey, 1T pumpkin pie spice & 1/2T cinnamon – stir
  3. Dice up 1 peach, a handful of strawberries & fold into quinoa mix

Serve warm or let fully cool & store in fridge for a few days. Enjoy!

Nutritional Info Per Serving (Serves 3): 320 calories – 3.5 grams of fat – 65 carbs – 10 grams of protein

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