Red Pepper & Tomato Soup

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This soup is great for a warm summer day (please get here soon!) or even on a chilly night in front of your fire (winter I do love you too!) – I know, I have issues with my seasons. As soon as the weather heats up I remember my winter, and I just love it! Anywho…this soup is packed with flavor & only has 3 simple steps. Easy for any meal, at anytime.

  1. Chop up one red pepper, 3 medium sized tomatoes, 1/2 stalk celery & 1/4 onion – put in blender
  2. Add in: 1C unsweetened almond milk, 1T nutritional yeast, 3/4t himalayan sea salt, 1/2t minced garlic & 1T fresh lemon juice
  3. Blend everything until smooth, then let sit for 5 minutes

Serve with fresh black pepper! Super light & filling, enjoy!

Nutritional Info Per Serving (Serves 4): 50 calories – 1 gram of fat – 8 carbs – 2 grams of protein

Continue reading for ingredient list…

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