Grilled Sweet Corn (from Erie, PA)


Who needs butter, not me! But for real, people slather butter onto fresh ears of corn and it only takes away from its natural beauty and adds unhealthiness! I love biting into a fresh summer corn to taste that juicy sweet natural flavor – especially when it is from the wonderful Mason Farms in Erie, PA! Yep, brought these back from our mini vacation back home…grilled them up & served them every night this past week (is that too much?!)!

If you have to add anything to your corn, then stick to this topping…

  1. Turn your gas grill on high or prep you charcoal grill
  2. Combine 1t of the following: chili powder, paprika, onion powder, garlic powder, oregano & sea salt
  3. Once the grill is ready, spray it with oil & place husked corn directly on rack
  4. Keep on grill til the corn gets a golden hue or browns (roughly 10-12minutes, rotating often)

Sprinkle on the seasoning & serve!

No nutritional info & ingredient list needed! It is that simple & oh so delicious!

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