Pupcakes for Bubby

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The Bubster turned 7 last week – yikes, he is getting so big!! Of course every year we have to do something special for his big day, and this year was no different!

These pupcakes are human & dog friendly so yes, your husband can taste one (without the dog bones please)! Also they are freezer approved. So if your pup can’t finish them off stick them in a ziploc baggy and save them for another time.

Lets get to it…

  1. Preheat oven to 350degrees & line or spray 6 cupcake tins
  2. In a large bowl combine 1/2C whole wheat flour, 1/3C veggie oil, 1/3C unsweetened applesauce, 1 egg, 2T honey & 1t baking powder – mix well
  3. Divide the batter into the muffin tins & bake for 10-15minutes (until toothpick comes out clean)
  4. Whip up the icing by mixing 3T greek yogurt & 2T PB together (add more of either if you desire)
  5. Remove cupcakes, let cool completely then frost & decorate with mini dog bones

My pup ate two right on up – but be careful cause the PB & yogurt blend is a bit sticky & could get stuck in your dogs mouth if he takes too big of a bite (I witnessed it myself, haha)!  Enjoy!

Continue reading for ingredient list & original recipe…

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