The hub & I were missing the amazing Santorini so I decided to surprise him & bring it to us! I prepared us a simple cabbage & carrot salad for lunch which was a staple at every meal while we traveled in Greece! It was so yummy that we ate it every day while there & I just had to bring the recipe home to the states :).
- Slice up one head of green cabbage & plate on large dish
- Spiral cut 2 large carrots & dice up half a red onion – place on cabbage
- Drain 2T capers & 1/4C pitted kalamata olives – toss on salad
- Drizzle with 2-4T oil
Squeeze lemon on top & serve! Yep, that easy for a delicious lunch, dinner or snack – and if you want to add a tad more substance to it grill up any white fish (non meatless monday style) or plop on a dollop of hummus….yum!
Continue reading for ingredient list…