Pumpkin Spiced Donuts

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Dunkin Donuts has got nothing on me! These puppies are amazing! Baked to perfection with pumpkin & coated with just the right amount of spice. If it hasn’t felt like fall yet, these donuts will make your tastebuds sure know it’s here!

Lets get to the baking…

  1. Preheat oven to 350degrees & lightly grease donut pan – set aside
  2. In a large bowl whisk together 1/2C canola oil & 3 large eggs
  3. Then stir in 1.5C sugar, 1.5C pumpkin puree, 1.5t pumpkin pie spice, 1.5t salt, 1.5t baking powder, 1/2t cinnamon & 1/4t nutmeg
  4. Add in 1.75C GF All purpose flour – stir until all is combined
  5. Use a pastry bag to pipe batter into donut pan
  6. Bake for 17minutes
  7. Remove, let cool & transfer to wire rack
  8. For the delightful spiced sugar coating, mix 1/2C coconut sugar, 1T pumpkin pie spice & 1T cinnamon – spray each donut with coconut cooking oil spray & dip into mixture until completely covered
Nutritional Info Per Donut (Makes 18): 200 calories – 7.5 grams of fat – 34 carbs – 1.3 grams of protein

Continue reading for ingredient list & original recipe…

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