Fava Bean & Shrimp Tacos in Radicchio Cups


Unique flavor bursts in this tasty dinner – the radicchio gives such a tart punch but the shrimp mixture blends flawlessly & makes for a perfect healthy taco on any night!

  1. In a bowl whisk: 2T fresh lemon juice, 2T fresh chopped flat leaf parsley, 1/2t minced garlic, 5t EVOO, 1/4t salt & 1/8t pepper
  2. Place fava beans in boiling water for 1minute, drain & plunge in cold water – remove beans from shell & place in the wet ingredient side bowl
  3. Boil shrimp (peeled/deveined/detailed), add to the same bowl & toss to coat

Place a radicchio leaf on your plate & spoon shrimp mixture into each leaf, enjoy!

Nutritional Info Per Serving (Serves 6 tacos): 80 calories – 3 grams of fat – 7 carbs – 7  grams of protein

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Valentine’s Day 2013 Menu

1HAPPY VALENTINE’S DAY!!  I am not a big vday kinda gal – but I really wanted to surprise my hub this year with a kickass dinner –  so I whipped up a special menu!  Not going to lie…I spent a few hours in the kitchen…but it was worth it!  When he walked into the house he was over the moon with joy 🙂 Hope you enjoy the recipes & pics!


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